Istanbul is a city that appeals to every five senses. The prayer can be heard in the old lanes, the fragrance of spices and grilled kebabs can be smelled, and each turn of the street opens a more beautiful sight than the previous one. The contemporary tourist, however, has it even easier with the lean Turkish eVisa system, where you can concentrate on what is as important; absorbing yourself in the history and binge on the magnificent food.
It is your key to the gastronomic center of Istanbul that will help you to discover memorable meals within the city limits and only a short walk distance to the most recognizable places of the city. No tourist traps, we are plunging into the real local cuisines that would make your tour absolutely unforgettable.
First, a Word on the Turkish eVisa
It is worth mentioning that it is so easy to start your Turkish adventure before our culinary tour. The eVisa also enables the qualified travelers to apply and get their Turkish tourist visa online within a few minutes. There are no queues in the long embassies and only a few forms and fast payment. The logistics are taken care of, and you can focus all your efforts on your itinerary, starting with the location of your first meal.
Sultanahmet Square:Dining Amidst Empires
The historical center of Istanbul is Sultanahmet where the Blue Mosque, Hagia Sophia and Topkapi Palace are located. Though this neighborhood is tourist saturated, there are also some food treasures that not only provide breathtaking scenery but also great food.
Deraliye Terrace: Have a meal that is as historical as the
surrounding when you visit Deraliye Terrace a few blocks away from the Blue Mosque. This restaurant is a unique dining experience and it specializes in preparing the Ottoman palace kitchens in a forgotten way. Envision eating food that was previously brought to the sultans, all with the spectacular view of the dome of some adjacent madrasas. Their goose kebab and lamb shank are a legend.
- Seven Hills Restaurant: When you feel like having a picture perfect meal with an unmatched background then this is the place to be. Steps away, the terrace of Seven Hills has a 360 view giving a panoramic view of Hagia Sophia, the Blue Mosque and the Bosphorus. As much as the view is the attraction, the menu with its fresh seafood and traditional Turkish cuisine is also worth it.
- Tarihi Sultanahmet Koftecesi Selim Usta: This family business is located one stone throw away Topkapi Palace, and it has mastered one thing since 1920 ago, which is köfte ( grilled meatballs ). The menu is clear and straight to the point. You are here to eat the fat tasting meatballs with side of bean salad (piyaz) and dumplays. It is a bare bones, genuine, and tasty experience.
The Grand Bazaar & Spice Bazaar: Fuel for Shoppers
Strolling through the mazes of the Grand Bazaar and the incensed aisles of the Spice Bazaar may be a thrilling, and draining encounter. You will have to find a place to have a break and recharge.
- Havuzlu Restaurant: Havuzlu Restaurant is simply a small oasis located somewhere within the Grand Bazaar and has been catering to shoppers and merchants over the decades. It is called with a pool because of a little fountain in its courtyard. In this place, one will find a great variety of Turkish home-style foods (esnaf lokantası). Order what appears tasty on the steam table display- and hearty stews as well as dishes made with olive oil as the food ingredients.
- Pak pide and Pizza Salonu: Within walking distance of Spice Bazaar, one will find this local shop that is serving some of the best pide (Turkish-style pizza) in the town. This is a boat-shaped flat bread which is served with all kinds of toppings, including minced meat or spinach and cheese. It is cooked in an oven that is piping hot, served fresh and at the same time incredibly delicious and wallet-friendly.
Karaköy & Galata: Modern Tastes and Bosphorus Views
Passing through the Galata Bridge, you will be in the colorful districts of Karakoy and Galata. This area is also famous in their hip cafes, art galleries, and boutique shops, besides the vibrant cuisine.
- **Neolokal: **The Neolokal is located in the Salt Galata building and has a fantastic view of the Golden Horn which makes a perfect location in case of a special night out after climbing Galata Tower. Chef Maksut Aşkar tries to reinterpret recipes of mother with contemporary methods, taking them, of course, all over Anatolia, still with a high priority on the sustainable and earth-friendly ingredients. It is a fine-dining experience, which narrates a story.
- Van Kahvaltı Evi: This restaurant lies in an exclusive Cihangir area (a walking distance to Istiklal Avenue) yet is by itself an attraction. It focuses on the mythical Turkish breakfast, especially that of the Van city. Dozens of small dishes will be placed on your table: cheeses, olives, jam, honey and clotted cream (kaymak), spicy sausage (sucuk) and eggs cooked to perfection.
Restaurant Summary at a Glance
A Quick Guide to Must-Try Turkish Dishes
Kebab: Don't just think of the döner kebab. Try Adana (spicy minced lamb) or Shish (marinated cubes of meat).
Meze: These are small appetizer plates, similar to Spanish tapas. Perfect for sharing and trying multiple flavors.
Pide: Turkish flatbread with various toppings—a must-try.
Baklava: The world-famous pastry made of filo dough, nuts, and sweet syrup. Find a local shop for the freshest batch.
Turkish Coffee: Strong, unfiltered coffee served in a small cup. Let the grounds settle before you sip!
Your Istanbul Culinary Adventure Awaits
With your eVisa in hand, Istanbul is ready to welcome you with open arms and a table full of delicacies. From historic Ottoman feasts to simple, perfect street food, the city's culinary landscape is as rich and diverse as its history. So go ahead, explore the sights, but don't forget to follow your appetite—it will lead you to the true heart of Istanbul.
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